The Krebs Menu

The Krebs in Skaneateles offers a refined take on American cuisine, blending comfort with elegance. The menu shines with standout dishes like Lobster Benedict, Beef Tenderloin, and the indulgent Brown Butter Cake, showcasing rich flavors balanced with fresh, seasonal ingredients. The Raw Bar tempts with fresh catches while the Charcuterie and Crispy Artichokes add bold, textured contrasts. Among the vegetarian options, the Green Goddess Farro and Parisian Gnocchi highlight the kitchen’s creativity and attention to detail. Sides like Parmesan & Garlic Fries and Sauteed Mushrooms complement the mains perfectly. The beverage program elevates the experience with expertly crafted cocktails and a curated wine list, enhancing each bite. The Krebs delivers not only memorable food but also a warm, inviting atmosphere that’s both upscale and relaxed, making every visit feel special.